What do you do when your CSA delivery of zucchini is so abundant as to send the troops running for cover when they see it? Why you douse it in sugar and cinnamon. Of course in our current 100+ temperatures you should wait until the evening or do what I do and up the a/c to turn on the oven.
Here's the recipe:
3 cups all purpose flour (I use half wheat)
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
1 cup oil
2 1/4 cups white sugar
3 tsp vanilla
2 cups grated zucchini
1 cup chopped walnut
Preheat the oven to 325 degrees. Butter and flour two 8 inch loaf pans.
Sift dry ingredients into a bowl.
Blend oil, eggs, vanilla and sugar in a mixer until smooth.
Gradually add dry ingredients to the wet. Mix until smooth.
Add the zucchini and blend until all of the zucchini is wet.
Divide into the loaf pans and bake for one hour.
Cool 10 minutes and then remove from pans.