So it's kind of the cooking Olympics this week. My menu this week is going to be whatever I can fling at them after a long day of cooking for Thursday. Pizza on Wenesday is almost guaranteed.
To prepare I spent yesterday following some of Aunty Leila's advice about getting ready. I prepped desserts, I paid my bills, I cleaned my room and I cleaned out the fridge. I will have lots of people in and out of that fridge over the next few days and it was in sad shape. Now it's beautiful.
It's a small thing but I feel better. Today will be focused on thawing turkeys (I have three, tow for roasting, one for frying) and finishing desserts, breads and some sides.
That's four bags of cranberries, that's all done and in the fridge.
I love cooking for Thanksgiving and I am truly thankful for the opportunity to host again after a few years hiatus. I'll be cooking for twenty, not my biggest crowd but a crowd nonetheless.
What are you doing for Thanksgiving? Share you posts in the link below and let's encourage each other in the upcoming cooking marathon.