Breakfast Cookie

I made these breakfast cookies that were so yummy I had to share the recipe.  I clipped it from a magazine but I have no idea which one. Some healthy thing the cardiologist gave me.

Nonstick cooking spray

1 large banana

1/2 cup chunky peanut butter

1/2 cup honey

1 tsp vanilla

1 cup rolled oats

1/2 cup whole wheat flour

1/4 cup nonfat dry milk powder

2 tsp ground cinnamon

1/4 tsp baking soda

1 cup dried raisins or cranberries

Preheat oven to 350 degrees.  Line two cookie sheets with parchment paper and then lightly coat the paper with non-stick spray. In a large bowl stir together banana, peanut butter, honey and vanilla.  In a small bowl cobine oats, oats, flour milk powder, cinnamon and baking soda.  Stir the oat mixture into the banana mixture until well combined.  Stir in dried cranberries.

Use a 1/4 cup measure to drop mounds of dough 3 inches apart on the prepared baking sheets. Flatten each mound until 1/2 thick.  Bake one sheet at a time for about 15 minutes or until browned. Cool on racks.  Makes about 12 cookies.