I made these breakfast cookies that were so yummy I had to share the recipe. I clipped it from a magazine but I have no idea which one. Some healthy thing the cardiologist gave me.
Nonstick cooking spray
1 large banana
1/2 cup chunky peanut butter
1/2 cup honey
1 tsp vanilla
1 cup rolled oats
1/2 cup whole wheat flour
1/4 cup nonfat dry milk powder
2 tsp ground cinnamon
1/4 tsp baking soda
1 cup dried raisins or cranberries
Preheat oven to 350 degrees. Line two cookie sheets with parchment paper and then lightly coat the paper with non-stick spray. In a large bowl stir together banana, peanut butter, honey and vanilla. In a small bowl cobine oats, oats, flour milk powder, cinnamon and baking soda. Stir the oat mixture into the banana mixture until well combined. Stir in dried cranberries.
Use a 1/4 cup measure to drop mounds of dough 3 inches apart on the prepared baking sheets. Flatten each mound until 1/2 thick. Bake one sheet at a time for about 15 minutes or until browned. Cool on racks. Makes about 12 cookies.
Yum! Mary Ellen, I have been looking *everywhere* for a breakfast cookie recipe! Thanks so much!
OOH, these ound so yummy, my dd 10 gets up earlier than the rest of us so she might like these with her morning tea!! Thanks for the recipe! Blessings!